EconPapers    
Economics at your fingertips  
 

L'intervention des entreprises agro-alimentaires françaises dans les agricultures du Tiers-Monde

J.p Bonvallet

Économie rurale, 1982, vol. 147-148

Abstract: The number of firms settled abroad on an industrial base represent less of 3 % of the French agroallied industries, but this number is increasing, either through «joint-ventures», either through the mere sales of know-how. Our objective is to show the main reasons of this development ; search of cheap raw materials, energy, or labour - necessity to overcome strict import restrictions - costs of transport - but also necessity of an international «opening» to these firms facing the stagnation of EEC market - possibilities of getting side commercial advantages and financial returns. On the other hand it is quite possible to find a synergy between these private initiatives and the public programs of cooperation.

Keywords: International; Development (search for similar items in EconPapers)
Date: 1982
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/351431/files/e ... 2_num_147_1_2832.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351431

DOI: 10.22004/ag.econ.351431

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-25
Handle: RePEc:ags:ersfer:351431