Caractéristiques comparées des filières viande bovine allemande et français

B. Julla

Économie rurale, 1984, vol. 162

Abstract: Compared characteristics of the german and the french agribusiness beef system - The bullmeat has permited the important development of the german beef production and thus the German Federal Republic is became a country which exports. This product has contributed too to organize an agribusiness beef system which is very similar of the french one.

Keywords: Agribusiness; Livestock Production/Industries (search for similar items in EconPapers)
Date: 1984
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351465

DOI: 10.22004/ag.econ.351465

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