Etude socio-économique des comportements alimentaires des Français

Jean-Louis Lambert

Économie rurale, 1984, vol. 162

Abstract: Food practices of french people - Popular classes spare a lot of time to eat at minimal cost. The traditional upper middle class sticks to gastro nomical culture, whereas the new upper middle class is concerned primarily with nutritional balance.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1984
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351467

DOI: 10.22004/ag.econ.351467

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