Modes de consommation et caractéristiques du produit: le cas du poulet

Bertil Sylvander and Bernard Lassaut

Économie rurale, 1984, vol. 162

Abstract: Broiler consumption and products characteristics: convenience food are developping despite increasing price levels - The Development of broiler consumption depends on improvments of their convenient characteristics. When Life Conditions require changes in consumption patterns, Consumers with high and average income prefer these kinds of products, under the assumption they are satisfied with their quality.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1984
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351483

DOI: 10.22004/ag.econ.351483

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