L'agriculture et l'érosion des sols: importance en France de l'érosion liée aux pratiques agricoles

Anne-Véronique Auzet, Marie-Claude Guerrini and Tatiana Muxart

Économie rurale, 1992, vol. 208-209

Abstract: In France, soil erosion on agricultural land occurs in regions with steep slopes as well as on fairly flat regions, like in Paris Basin. Ecological and socio-economical consequences are the soil loss, water pollution due to suspended sediments and chemicals associated, muddy floods in valley bottoms ; many of these valley bottoms were recently urbanized. The authors stress the need to a management of the renewable resources, based on the way the landscapes works.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1992
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351759

DOI: 10.22004/ag.econ.351759

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