La production de fraise à Huelva: les avantages de la filière espagnole sur le marché européen

Cécile Bernard

Économie rurale, 1992, vol. 212

Abstract: The analysis compared to strawberry networks in Huelva and in Aquitaine allow to evaluate the comparative advantages of Huelva. After the first step of cost-advantages, during which the growth is based upon the rise of production and exportation, the firms are obliged to lead new strategies : vertical integration and partnership in Spain, cooperation between different steps of the sector in France. Competition is now situated in différenciation of the product and segmentation of the market.

Keywords: Crop Production/Industries; International Relations/Trade (search for similar items in EconPapers)
Date: 1992
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351792

DOI: 10.22004/ag.econ.351792

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