Concurrence dans le système agro­alimentaire français et formation des revenus agricoles

Antonin Gaignette and Martino Nieddu

Économie rurale, 1994, vol. 220-221

Abstract: Languedoc-Roussillon agriculture is characterised by a great reduction of the vineyards area and by a fall in wine producers'incomes. Yet there is no agricultural diversification. This article examines how relations between economic agents, institutions and structures, belonging historically to the same viticulture system, can explain the dynamics of this regional agriculture. The analysis of agricultural income components shows how the process of agricultural diversification is constrained by the inertia of inherited institutions and by the changes ofsectorial and regional external effects.

Keywords: Production Economics; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 1994
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/351889/files/e ... 4_num_220_1_4599.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351889

DOI: 10.22004/ag.econ.351889

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().