Les spécialisations agricoles et agro-alimentaires de la France et de l'Allemagne. Concurrences ou complémentarités

Emmanuelle Chevassus and Jacques Gallezot

Économie rurale, 1994, vol. 224

Abstract: Our purpose is to understand the situation of France and Germany in the european market integration of agricultural and agrofood products during the eighthies. Do we observe a reinforcement of the specializations or, on the contrary, are the national productions more and more rival? To answer these questions, we study on one hand the differences and similarities in export and import structures of member countries and on the other hand the performances of these countries on the european markets.

Date: 1994
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:352004

DOI: 10.22004/ag.econ.352004

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