Les caractéristiques des repas selon les groupes sociaux

Pierre Combris

Économie rurale, 1984, vol. 162

Abstract: Characteristics of meals of social groups - From an analysis of the datas of a survey on the meals of French people, this research reveals some informations concerning social differences of food practices especially of characteristics of meals, and of the kind of food used according to varied occasions.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 1984
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354015

DOI: 10.22004/ag.econ.354015

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