Le rôle des firmes d'amont dans la globalisation et la régionalisation Le cas de la filière poulets de chair

Chérifa Chaour, Luca Lanini and François Nicolas

Économie rurale, 1996, vol. 234-235

Abstract: Standardisation is a condition of the globalization. It allowed the creation of the ches ter of industries whid produce broilers. In this chestr, some activités are worldwide, whereas others may be organized only at a local or regional level. The diversification de la demande is one the globaliszation limitation, lies in institutional forms put on national industrial structures. Local and régional context has to stimulate copétition and innovation activities of companies, specially through investments in R and D.

Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354280

DOI: 10.22004/ag.econ.354280

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