Comportement d'achat des consommateurs envers le camembert aoc de Normandie

Georges Giraud and Annick Lebecque

Économie rurale, 2000, vol. 258

Abstract: Consumers'attitude seems positive towards PDO cheeses. The observation of the market's shares however lets appear a less favourable reality. Based on a scanned data consumers'panel, the paper is focusing on purchases of PDO camembert from Normandy in order to study the gap between attitude and behaviour. PDO camemberts are really appreciated or rejected but do not leave consumers indifferent. The number of consumers mainly buying them remains small. Despite its complexity the scanned data panel seems a convenient tool to study consumers'behaviour towards typical foods in mass marketing.

Date: 2000
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/354598/files/e ... 0_num_258_1_5190.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354598

DOI: 10.22004/ag.econ.354598

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().