Agriculture et industrie agro-alimentaire francaises

Michel Petit

Économie rurale, 2002, vol. 268-269

Abstract: The economic performance of French agriculture and of the agri-food sector during the last fifty years, particularly the growth of exports, has generally been a great success. Yet public intervention in this sector remains controversial. A new social contract, including multiple and diverse dimensions, is in the process of being formed. But the consensus on it is still shallow.

Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354723

DOI: 10.22004/ag.econ.354723

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