L'evolution du comportement alimentaire au Japon

Jane Cobbi

Économie rurale, 1989, vol. 190

Abstract: In order to understand the Japanese attitude toward Western food practices, it is useful to study its introduction in Japan from a historical point of view. Some innovations in this field are due to the initiative of the Japanese government or even to the Meiji emperor himself, and have been applied through collective ways like the army and school lunches. In this paper have been quoted examples concerning mainly the meat and milk consumption.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1989
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/354813/files/e ... 9_num_190_1_3963.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354813

DOI: 10.22004/ag.econ.354813

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().