Habitudes alimentaires en Chine: traditions - perspectives de changements ?

Georges Metaile

Économie rurale, 1989, vol. 190

Abstract: In any study about food habits in China two things seem very important : any food has to "nourish life" and in this way belongs to the traditional pharmacopea while on the other hand a meal is composed of a staple food generally completed by dishes. Through some samples of traditional food one aknowledges a great continuity in these practises during the last hundred years in China. Showing what he thinks to be underlying this fact, the author suggests, carefully, possible changes.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1989
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354815

DOI: 10.22004/ag.econ.354815

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