La productique dans la filiere viande

Roland Perez and Christian Renault

Économie rurale, 1989, vol. 192-193

Abstract: Using the results of a survey of businessmen, this communication presents an initial report on automation processes in the French meat industry. Restructuring of this industry was part of food industry modernization. Automation accompanied a mutation of production standards. These results permit identification of the future outlook and conditions for success of modernization programs in this industry from an industrial policy perspective.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1989
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354845

DOI: 10.22004/ag.econ.354845

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