Dynamique de la concurrence et evolution de la filiere viande bovine

Dominique Coquart and Jean-Francois Soufflet

Économie rurale, 1989, vol. 194

Abstract: In this article, the writers study how a lot of new strategies chosen by some firms, changed the stability of french slaughtering, beef processing and wholesale trading sector at the end of the sixties. They show that the firms who have chosen development, capitalization and products-innovation get better performances. They explain the effects of these changements on the market structures. Indeed they involved a progressive decline of small-scale production by crafstmen and emergence of a concentrated and industrial pole.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1989
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/354861/files/e ... 9_num_194_1_4018.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354861

DOI: 10.22004/ag.econ.354861

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().