Qualite des produits agricoles et coordination dans les filieres agro-alimentaires

M. Lebail and Egizio Valceschini

Économie rurale, 1990, vol. 198

Abstract: The elaboration of quality (definition, identification, production) for agricultural products is not mechanically controlled by the demand side, but is related to skill-acquisition processes and information exchanges with offerers.

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 1990
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354952

DOI: 10.22004/ag.econ.354952

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