Dynamique des restructurations dans l'industrie avicole francaise

Loac Sauvee

Économie rurale, 1990, vol. 198

Abstract: In today's context of the industrialization of the food trade, the restructurations of the poultry sector have led to the creation of fifteen industrial groups ; thus the conditions of the competition have completely changed.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1990
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354954

DOI: 10.22004/ag.econ.354954

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