Les economistes et la politique agricole

Michaal Tracy

Économie rurale, 1990, vol. 200

Abstract: In most of the Member States of the European Community, economists have analysed and often criticised the CAP, especially as regards price support. French economists have contributed relatively little, outside their frontiers, to this activity, and have tended to concentrate on structural and social adjustments in French agriculture. This article pleads for a greater involvement of French economists in scientific work at the European and international levels.

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 1990
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:354986

DOI: 10.22004/ag.econ.354986

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