Nationalité et préférence gustative du lait. Une expérience auprès de consommateurs allemands et français

François D'Hauteville, Jean-Philippe Perrouty and Burkhard Schaer

Économie rurale, 2001, vol. 264-265

Abstract: The authors question the links between culture and preferences for food. Through an experimental blind test on milk with German and french consumers, they show that respondents show significantly a preference for local milks. The authors conclude that practitioners should pay attention to local taste variations in their international product policies. The research suggests a validation of nationality as a variable which may enter as a synthetic and explicative factor of sensory preference for food.

Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:355079

DOI: 10.22004/ag.econ.355079

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