 Globalization and food and nutrition security in the Russian Federation, Ukraine and BelarusDavid Sedik and Doris Wiesmann No 289095, ESA Working Papers from Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA) Abstract: Despite falling per capita incomes in these countries, globalization has probably not led to a deterioration of food security in Russia, Ukraine and Belarus. Measures of food inadequacy in these countries are significantly lower than in developing countries. The majority of the most severe nutritional problems in the Russian Federation'overweight and obesity in adults and various micronutrient deficiencies in both adults and children'are the same as they were during the Soviet era and are linked to diets. For children, these are low rates of breast feeding, possible deficiencies in weaning practices, a lack of vitamin C and iron deficiencies. For adults, the most severe problems are caused by a high-fat, high cholesterol, low fiber diet. This includes low consumption of fruits and vegetables, high consumption of dairy and meat and sugar and higher than recommended alcohol (for males) consumption. Keywords: Food Security and Poverty; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:faoaes:289095 Access Statistics for this paper More papers in ESA Working Papers from Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA) Contact information at EDIRC. |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.