Nutrition and Population in Health Sector Planning

Carl E. Taylor

Food Research Institute Studies, 1977, vol. 16, issue 2, 14

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1977
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/135549/files/fris-1977-16-02-128.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135549

DOI: 10.22004/ag.econ.135549

Access Statistics for this article

More articles in Food Research Institute Studies from Stanford University, Food Research Institute
Bibliographic data for series maintained by AgEcon Search ().