Quantifying the Nutrition Situation in Developing Countries

Thomas T. Poleman

Food Research Institute Studies, 1981, vol. 18, issue 01, 58

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development (search for similar items in EconPapers)
Date: 1981
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135589

DOI: 10.22004/ag.econ.135589

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