British Wartime Food Control: Some Addenda to an Official History

Richard J. Hammond

Food Research Institute Studies, 1962, vol. 03, issue 3, 12

Keywords: Food Consumption/Nutrition/Food Safety; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 1962
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:136628

DOI: 10.22004/ag.econ.136628

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