Nonfarm Inputs as a Source of Agricultural Productivity

Charles O. Meiburg

Food Research Institute Studies, 1962, vol. 03, issue 3, 6

Keywords: Agricultural and Food Policy; Productivity Analysis (search for similar items in EconPapers)
Date: 1962
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:136633

DOI: 10.22004/ag.econ.136633

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