Exploring the interplay of attitudes towards novel food technologies and animal ethics orientation on consumer acceptance of cultured meat: Insights from a Croatian study

Ivica Faletar and Marija Cerjak

No 364738, GEWISOLA 64th Annual Conference, Giessen, Germany, September 25–27, 2024 from GEWISOLA

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 4
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:gewi24:364738

DOI: 10.22004/ag.econ.364738

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