Effect of gibberellin on seeded Vitis vinifera, and its translocation within the vine

Robert J. Weaver and Stanley B. McCune

Hilgardia, 1959, vol. 28, issue 20

Abstract: Four seeded grape varieties were treated, at various stages of development, with gibberellic acid as a water-soluble potassium salt (80 per cent active ingredient). The compound was applied by dipping, spraying, or painting, in amounts ranging from 1 to 100 ppm. The experiments were concerned with determining the proper concentration and time of application for producing loose clusters with a minimum of shot berries, and with translocation of gibberellin within the vine.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 1959
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