The influence of seasonal and other factors on the acceptability and food value of the meat of two subspecies of California deer and of antelope

Bessie B. Cook, Lois E. Witham, Marion Olmstead and Agnes Fay Morgan

Hilgardia, 1949, vol. 19, issue 8

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1949
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