Small panel sensory evaluations of wines by scoring

C. S. Ough and G. A. Baker

Hilgardia, 1961, vol. 30, issue 19

Abstract: Good tasters pinpoint differences better than a mixture of good and not-so-good tasters. The present methods of wine scoring are an effective means of wine-quality evaluation with respect to comparison of variety of parent grape within region-types.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 1961
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