THE BACKGROUND OF LOCAL FOOD-BASED ECONOMY DEVELOPMENT IN THE EGER WINE REGION

Csaba Ruszkai, Mercédesz Németh, Konrád Kiss and Ilona Pajtók

Acta Carolus Robertus, 2020, vol. 2020, issue Special

Abstract: This study reveals the background situation of local food-based economy in the Eger Wine Region. Local food economy is mostly in initial phase in the region because of small scale supply, barely known local food producers and their supply, weak connections between producers and representation of interests, or major labour issues. Despite all these there are advantageous economic environment for development local food-based economy in the area, because the critical mass of producers is still active in the region and consumer’s demand is significant. Tourism provides standing demand for local goods as well. A comprehensive development of market infrastructure would increase the existence of these unique economic entities.

Keywords: Community/Rural/Urban; Development (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ags:hukruc:303967

DOI: 10.22004/ag.econ.303967

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