From the research on socially-sustainable agriculture (49). Sustainable food systems

Kwasek, Mariola (ed.), Stanisław Kowalczyk, Julian Tadeusz Krzyżanowski and Mariola Kwasek

No 302748, Multiannual Program Reports from Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI)

Abstract: The monograph presents the following issues: food quality systems with their components and typology, factors determining the evolution of consumption patterns and driving forces of existing changes, high-quality food (ecological, regional and traditional), as well as precision agriculture. The aim of the study is to evaluate the benefits for human health and the natural environment resulting from sustainable food systems. Chapters: Food systems. Conventional food versus high-quality food. Benefits for environment resulting from precision agriculture.

Keywords: Agricultural and Food Policy; Environmental Economics and Policy (search for similar items in EconPapers)
Pages: 122
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iafepr:302748

DOI: 10.22004/ag.econ.302748

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