Land Requirements for the Production of Human Food: A study of the experience of the United Kingdom during the years 1936/9 to 1949/50

James Wyllie

No 260735, Archive from Imperial College at Wye, Department of Agricultural Sciences

Keywords: Food Consumption/Nutrition/Food Safety; Land Economics/Use (search for similar items in EconPapers)
Pages: 39
Date: 1954-06-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:icwyar:260735

DOI: 10.22004/ag.econ.260735

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