Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann and Holger Rohn

No 258174, 2017 International European Forum, February 13-17, 2017, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks

Abstract: The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called “sustainable food services” are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.

Keywords: Agribusiness (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ief017:258174

DOI: 10.22004/ag.econ.258174

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