A Study of the Spanish‐Chinese Export‐Import Pork Chain

Chen Ji (), Sara Pena, Julian Briz and Isabel de Felipe

No 100512, 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks

Abstract: China opened its pork import market to Spain in 2007. With this background, we introduce the concept of the Spanish‐Chinese Export‐Import pork chain. An explorative study based on the interview of 22 Spanish meat companies and two experts from meat exporting promotion institutions is conducted. The study gives an example and evidence to international chain management studies. It identifies the main problems of the chain and generates conclusions accordingly, as a first step for the Spanish pork industries to develop market strategies.

Keywords: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics (search for similar items in EconPapers)
Pages: 12
Date: 2010-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iefi10:100512

DOI: 10.22004/ag.econ.100512

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