WINE PRODUCTION IN THE REPUBLIC OF SERBIA

Branislav Vlahovic, Danilo Tomic and Anton Puskaric

Economics of Agriculture, 2008, vol. 55, issue 3

Abstract: Aim of this work is to indicate to basic trends in wine production of the Republic of Serbia, in total and by countries. Time period of the research is 2001-2006. The task is also to quantify the given changes and to see which factors have determined the specific movements in the production of our country. Authors are indicating the basic problems and suggesting the necessary measures which would increase the wine production in our country and pull the wine industry out of the evident crisis. Production’s Increase and change of structure represents the basic for the wine export increase.

Keywords: Food Security and Poverty; Land Economics/Use; Production Economics (search for similar items in EconPapers)
Date: 2008
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/245360/files/Article%204.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iepeoa:245360

DOI: 10.22004/ag.econ.245360

Access Statistics for this article

More articles in Economics of Agriculture from Institute of Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().