THE DRY BEAN IN SOWING STRUCTURE IN THE VOIVODINA PROVINCE

Danica Bosnjak and Mirjana Vasic

Economics of Agriculture, 2006, vol. 53, issue 4

Abstract: In this paper harvested areas under the dry bean in the period 1954-2003 has been analyzed. An analysis covers the wole period, but also certain decades of analyzed period. Dry bean has been cultivated on average area of about 8,000 ha. That is 0.5% of total province’s arable area and about 10% of area under vegetable production. The family farms, which cultivate dry bean on the average area of the about 7,550 ha have the dominate role in the organization of the production. Their participation in the total area is 92% and thus these farms give main feature of dry bean production in Voivodina Province. Harvested areas under the drz bean in Voivodina are characterized by significant stability. That is on the first place consequence of the high stability of the family farms’ area. Taking into consideration agro technical characteristics of this crop and the fact that domestic supply does not meet needs of domestics consumers can conclude that rate of growth of 1.48% which was established in the last decade of analyzed period is not satisfactory.

Keywords: Crop Production/Industries; Land Economics/Use; Production Economics (search for similar items in EconPapers)
Date: 2006
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/245838/files/Article%2010.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iepeoa:245838

DOI: 10.22004/ag.econ.245838

Access Statistics for this article

More articles in Economics of Agriculture from Institute of Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().