CASE STUDY -- REDUCING MYCOTOXINS IN BRAZILIAN CROPS

Elisabete Salay

No 16558, 2020 Focus Briefs from CGIAR, International Food Policy Research Institute (IFPRI)

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 2
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ags:if20fb:16558

DOI: 10.22004/ag.econ.16558

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