THE GROWING PLACE OF LIVESTOCK PRODUCTS IN WORLD FOOD IN THE TWENTY-FIRST CENTURY
Christopher L. Delgado,
Mark W. Rosegrant,
Henning Steinfeld,
Simeon K. Ehui and
Claude B. Courbois
No 102529, MSSD Discussion Papers from CGIAR, International Food Policy Research Institute (IFPRI)
Keywords: Food Security and Poverty; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 20
Date: 1999-03
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/102529/files/T ... n%20world%20food.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:iffp11:102529
DOI: 10.22004/ag.econ.102529
Access Statistics for this paper
More papers in MSSD Discussion Papers from CGIAR, International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().