Impacts of Corn Acreage Increases on National Corn Yields

Nick Paulson, Gary Schnitkey and Carl Zulauf

farmdoc daily, 2025, vol. 14, issue 59

Abstract: Increases in demand for corn, particularly for use in ethanol, have led to more acres in corn production in the US since 2006. Increased acres have typically come from lower yielding areas, which then impact national US corn yield. We estimate that increased acres after 2006 reduced US average corn yields by 2.2 bushels per acre, also resulting in minor reductions in trend estimates of US corn yields. The additional acres in lower yielding areas can lead to understated gains if a productivity analysis is conducted using US corn yields.

Keywords: Agribusiness; Crop Yields; Weekly Farm Economics (search for similar items in EconPapers)
Date: 2025
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/358547/files/fdd032624.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:illufd:358547

DOI: 10.22004/ag.econ.358547

Access Statistics for this article

More articles in farmdoc daily from University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().