Compte rendu d'ouvrage - Histoire de la qualité alimentaire, XIXe-XXe siècle

François Vatin

Cahiers d'Economie et de Sociologie Rurales (CESR), 2005, vol. 77

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:ags:inrace:201771

DOI: 10.22004/ag.econ.201771

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