 THE ECONOMIC PAMPHLETEER: The Industrialization of OrganicsJohn Ikerd Journal of Agriculture, Food Systems, and Community Development, 2018, vol. 8, issue 1 Abstract: First paragraph:In my previous Economic Pamphleteer column, Soul of the Local Food Movement, I argued that the modern local food movement was born out of the industrialization of organics, and that if “the local food movement is to fulfill its transformational potential, it must not betray the trust and confidence of its customers and supporters” (Ikerd, 2017, p. 6). This point was reinforced in early November 2017, when Francis Thicke, a long-time organic farmer and advocate of organic farming, gave what I would call a “farewell warning” upon completing his five-year term as a member of the National Organic Standards Board (NOSB). He wrote, “I learned, over time,…that industry has an outsized and growing influence on USDA—and on the NOSB (including through NOSB appointments)—compared to the influence of organic farmers, who started this organic farming movement” (Thicke, 2017, para. 2). He added, “Perhaps we shouldn’t be surprised to find that big business is taking over the USDA organic program because the influence of money is corroding all levels of our government” (para. 7).... Keywords: Industrial Organization; Agricultural and Food Policy (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:359928 Access Statistics for this article More articles in Journal of Agriculture, Food Systems, and Community Development from Center for Transformative Action, Cornell University |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.