COVID-19 and consumer demand for local meat products in South Carolina

Steven Richards and Michael Vassalos

Journal of Agriculture, Food Systems, and Community Development, 2021, vol. 10, issue 3

Abstract: First paragraph: The emergence of the novel coronavirus (COVID-19) pandemic and the associated economic disrup­tions have challenged local food producers, distributors, retailers, and restaurants since March 2020. COVID-19 was a stress test for the U.S. local food supply chain, exposing vulnerabilities whose impacts have varied by region and sector. Some local producers saw sales fall in 2020 due to COVID-19 restric­tions and consumer foot traffic changes (O’Hara, Woods, Dutton, & Stavely, 2021). In other areas, local food producers were able to pivot from collapsing market channels by finding opportunities elsewhere (Thilmany, Canales, Low, & Boys, 2020). . . .

Keywords: Health Economics and Policy; Demand and Price Analysis; Consumer/Household Economics (search for similar items in EconPapers)
Date: 2021
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