The school food solution: Creating a healthy school food environment with Canada’s Food Guide

Chantelle Dacunha, Eric Ng and Sarah Elton

Journal of Agriculture, Food Systems, and Community Development, 2022, vol. 12, issue 1

Abstract: In 2021, Canada’s federal government made a historic commitment to develop a national school food policy. Among overlapping challenges of increasing food insecurity, rising food costs, and the impact on food systems from climate change, there is now an opportunity to create a school food environment that ensures universal access to nutri­tious foods and supports sustainability in food sys­tems. A universal school food program can ensure that all children, regardless of income, access the recommended nutritious foods and can promote climate-friendly diets. Such school food programs can also support local farmers and regional econo­mies. In this paper, we outline the policy context for the new Canada’s Food Guide and the researched benefits of school food. We argue that Canada’s Food Guide can support a healthy school environment that is equitable and that promotes sustainability in the food system by embracing founding principles of diet equity and sustainabil­ity. Our concluding discussion outlines issues to be addressed in implementation.

Keywords: Food Consumption/Nutrition/Food Safety; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:360456

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