An analysis of the factors affecting on the management performance of Korean restaurants

Hyejung Kang

Journal of Rural Development/Nongchon-Gyeongje, 2013, vol. 36, issue 2

Abstract: This study is designed to analyze the determinants of management performance of Korean food restaurants, using a national survey data. The ordered logit model and the quantile regression method are applied to analyze the factors affecting the business status and the sales per employee, respectively. The results demonstrate that operator’s human capital such as educational background and participation of training programs contributes to the advancement of management performance. Also, economies of scale plays important roles in improving management performance of Korean food restaurants.

Keywords: Food Consumption/Nutrition/Food Safety; Industrial Organization (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jordng:330584

DOI: 10.22004/ag.econ.330584

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