SATISFACTION OF THE EMPLOYED IN FOOD BUSINESSES AND SUCCESS OF FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION

Radoslav Grujic, Slavica Grujic, Pejo Durasinovic and Pero Pavlovic

Perspectives of Innovations, Economics and Business (PIEB), 2010, vol. 05, issue 2, 4

Abstract: Efficiency of food safety management system application, such as HACCP system, depends on personnel employed in a company (salary, social status, job stability, superiors’ relation toward workers and relationship among workers themselves, knowledge background, etc). Results presented in this paper are the results of surveys conducted in food businesses in Bosnia and Herzegovina. A special part of the research is related to employees’ social status and employees’ opinion of their status in a company.

Keywords: Food Security and Poverty; Industrial Organization; Production Economics; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jrpieb:92357

DOI: 10.22004/ag.econ.92357

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