BEEF/PORK VARIETY MEATS: II. CONSUMER PREFERENCES, ATTITUDES TOWARD, AND PRODUCT USAGE

Joe W. Koudele, Arlin M. Feyerherm and David E. Schafer

No 133768, Research Reports from Kansas State University, Department of Agricultural Economics

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 55
Date: 1988
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ksaerr:133768

DOI: 10.22004/ag.econ.133768

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