Identifying Maximum Residue Limit (MRL) Regulations Faced by Michigan Fruit Industries

Lourdes R. Martinez and Suzanne Thornsbury

No 136242, Agricultural Economic Report Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 33
Date: 2010-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midaae:136242

DOI: 10.22004/ag.econ.136242

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