Bakery Losses

Thomas R. Pierson, John W. Allen and Edward W. McLaughlin

No 201321, Agricultural Economic Report Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 19
Date: 1982-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midaae:201321

DOI: 10.22004/ag.econ.201321

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