An Assessment of the Economic Feasibility of New Investments in Beef Slaughtering and Processing Facilities in Michigan

Harold Riley, Kris Allen and Mark Jackson

No 201334, Agricultural Economic Report Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 129
Date: 1984-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midaae:201334

DOI: 10.22004/ag.econ.201334

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