ALTERNATIVE ITALIAN AGRICULTURAL COOPERATIVE SYSTEMS IN THE CHANGING EU FOOD SYSTEM

Carlo Russo, Dave Weatherspoon () and H. Christopher Peterson

No 11585, Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: The European food system is undergoing significant change driven both by global competitive forces and local conditions. Market globalization and technological innovation are interacting with the reform of EU's agricultural policies (CAP) and a renewed interest by the European society in the social and environmental functions of agriculture. These factors have created a new and challenging economic environment both for farmers and the food industry across Europe (Tarditi, 1997).

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 18
Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midasp:11585

DOI: 10.22004/ag.econ.11585

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